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|Peanut Mallow Bars|
"A moist cakey vanilla base is covered with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an impossible to resist treat."
- 1 (18.25 ounce) package yellow cake mix
- 2 tablespoons water
- 1/3 cup butter or margarine, softened
- 1 egg
- 4 cups miniature marshmallows
- 2 cups peanut butter chips
- 2/3 cup light corn syrup
- 1/four cup butter or margarine
- 2 teaspoons vanilla extract
- 2 cups crisp rice cereal
- 2 cups salted peanuts
|Prep : 10M||Cook : 30M||Ready in : 40M|
- Preheat the oven to 350 ranges F (a hundred seventy five ranges C). Grease a 9x13 inch baking pan.
- In a large bowl, mix collectively the cake blend, water, butter, and egg until properly combined. Spread into the lowest of the prepared pan.
- Bake for 20 minutes in the preheated oven, or till a toothpick inserted into the middle comes out smooth. Remove from the oven, and sprinkle the marshmallows over the top. Return to the oven for about 2 mins, just to soften the marshmallows collectively. Remove from the oven, and vicinity pan on a twine rack to chill.
- In a saucepan, integrate the peanut butter chips, corn syrup, and butter. Stir over medium-low heat till melted and nicely combined. Remove from the warmth, and stir in the vanilla, rice cereal and peanuts. Spread in a good layer over the marshmallows. Allow the bars to chill completely before reducing into squares.
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