Pecan Chewies Tasty Recipes

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Pecan Chewies

"Pecans, brown sugar and butter makes for a chewy gentle deal with proper every time of the 12 months."

Ingredients :

  • 3/4 cup butter
  • 3 cups packed mild brown sugar
  • 3 eggs, beaten
  • 1 half of teaspoons vanilla extract
  • 3 cups chopped pecans
  • 3 cups self-growing flour

Instructions :

Prep : 10M Cook : 24M Ready in : 35M
  • Preheat the oven to 350 degrees F (175 stages C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar until easy. Remove from warmness and allow cool slightly.
  • Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly within the organized pan.
  • Bake for 25 minutes inside the preheated oven, or till golden brown. Allow to cool earlier than slicing into bars.

Notes :

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