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"Peppermint liqueur has been made on the Cape (South Africa) given that before 1800. Very fresh!"
- 1 1/four cups white sugar
- 1 1/four cups water
- 2 1/2 cups brandy
- three drops peppermint oil
- three drops inexperienced meals coloring
|Prep :||Cook : 24M||Ready in : 15M|
- Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir within the peppermint oil and green food coloring. Allow to chill slightly earlier than stirring in brandy. Pour right into a bottle and seal.
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