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|Poor Man's Hamburger Steaks|
"An old-fashioned hamburger steak recipe topped with cream of mushroom. Serve with a few heat mashed potatoes and your favorite inexperienced vegetable. Our own family loves this. Makes a superb cheap meal!"
- three kilos ground pork
- 25 saltine crackers, overwhelmed
- 1 cup milk
- half teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- three (10.Seventy five ounce) cans condensed cream of mushroom soup
- 1 (8 ounce) can mushrooms, drained (optional)
|Prep : 10M||Cook : 6M||Ready in : 55M|
- Preheat the oven to 350 tiers F (one hundred seventy five stages C).
- In a massive bowl, blend together the ground red meat, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or eight large beef patties, and vicinity in a 9x13 inch baking dish, or different shallow casserole dish. Pour the condensed soup flippantly over the top of the patties, and sprinkle canned mushrooms over the pinnacle. Cover the pan with a lid or aluminum foil.
- Bake for approximately 45 mins within the preheated oven, or until pork patties are nicely achieved.
- Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it calmly, and make smooth-up easier.
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