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|Pressure Cooker Beef Stew|
"This red meat stew become made for us whilst we have been just babies, my mother used to position it within the blender for us as toddlers. To at the present time it strikes a chord in my memory of home. The stress cooker makes the beef collapse gentle and cooks up in 20 minutes."
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 kilos cubed pork stew meat
- five carrots, peeled and diced
- eight medium baking potatoes, peeled and cubed
- 2 cubes pork bouillon
- 2 cups water
- 2 teaspoons cornstarch
- 2 teaspoons salt, or to taste
|Prep : 15M||Cook : 8M||Ready in : 35M|
- Heat the oil within the backside of the strain cooker over medium-excessive heat. If your cooker has an insert, put off it and cook dinner at once inside the bottom of the pot. Add the onion and pork, and cook dinner until browned on the out of doors.
- Stir within the water, bouillon cubes and carrots, close the lid, and steady the pressure regulator. Heat until you start to hear sizzling, then lessen the heat to medium, and set your timer for 20 mins. If you have got an adjustable strain regulator, set it for 10 kilos of pressure.
- Meanwhile, place the potatoes in a saucepan with enough water to cover. Bring to a boil, and prepare dinner until tender, about 10 mins. Drain. This entire system have to take approximately the identical quantity of time because the rest of the stew.
- When the 20 minutes are up, launch the stress from the pot in keeping with the manufacturer's commands - mine needs to sit beneath cold walking water for 5 mins until the lid may be launched.
- Remove the lid, and vicinity the pot over medium warmth. Bring to a boil. Stir the cornstarch into a small amount of cold water to make a slurry. Stir this into the stew, and cook dinner for a few minutes. Add the potatoes to the stew, or area them in serving dishes, and ladle the stew over them.
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