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|Puff Pastry Cinnamon Rolls|
"Extremely clean cinnamon rolls crafted from a puff pastry."
- 1 sheet frozen puff pastry, thawed
- 1 (eight ounce) bundle cream cheese, cubed
- 1 tablespoon butter
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 (sixteen ounce) bundle cream cheese frosting
|Prep : 15M||Cook : 12M||Ready in : 1H|
- Preheat oven to 375 levels F (a hundred ninety levels C). Spray a 9x13 inch baking pan with cooking spray.
- In a saucepan, melt butter over medium warmth. Add cream cheese, cinnamon, and vanilla to pan, and stir until clean. Remove from heat, and cool for five mins.
- Spread cinnamon and cream cheese combination over puff pastry. Roll puff pastry into a log, and pinch ends collectively to hold filling interior. Place roll in organized pan.
- Bake in preheated oven for 35 to forty mins, or until golden brown. Remove from oven, and unfold cream cheese frosting over warm roll. Serve heat or at room temperature.
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