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|RC's Baked Peanut Chicken|
This is an clean, tasty recipe. Even my Peruvian mom-in-regulation loved it.
- ½ cup beaten dry-roasted, salted peanuts
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt-loose herb seasoning mixture
- 6 bird thighs, skinned
- ½ cup melted butter
|Prep : 15M||Cook : 6M||Ready in : 1H|
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