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|Robin's Best Ever Hummus|
"The fine hummus recipe I ever had. A simple real tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that is going properly on an appetizer buffet."
- three cloves garlic
- 2 teaspoons coarse salt
- 1 (19 ounce) can garbanzo beans, tired
- three tablespoons tahini (sesame-seed paste)
- 3 tablespoons lemon juice
- 1 tablespoon honey
- 2 tablespoons water, or as wanted
- 1/4 cup olive oil, divided
- 6 pita bread rounds
- salt to flavor
- 1 tablespoon chopped fresh rosemary
|Prep : 10M||Cook : 8M||Ready in : 15M|
- Mash garlic with the salt in a small bowl. Place right into a blender or meals processor along side the garbanzo beans, tahini, lemon juice, honey, and enough water to cover the beans. Process till easy. Spoon right into a serving dish, and drizzle 2 tablespoons of olive oil over the pinnacle.
- Preheat the oven to four hundred levels F (200 stages C). Brush pita breads with final olive oil, and reduce into wedges. Season with salt and fresh rosemary. Bake for five minutes inside the preheated oven. Cool, and serve with hummus.
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