√ Spanish Cod Best Dishes

Miarica | Food and Recipe Inspiration

Monday, January 13, 2020

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Spanish Cod

"A scrumptious fish dish with a pungent tomato sauce with inexperienced olives and marinated veggies. Throw some jumbo shrimp in with the fish for an excellent greater scrumptious and impressive meal."

Ingredients :

1 tablespoon butter
1 tablespoon olive oil
1/four cup finely chopped onion
2 tablespoons chopped sparkling garlic
1 cup tomato sauce
15 cherry tomatoes, halved
half of cup chopped green olives
1/four cup deli marinated Italian vegetable salad, tired and coarsely chopped
1 dash black pepper
1 sprint cayenne pepper
1 dash paprika
6 (four ounce) fillets cod fillets

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

Heat butter and olive oil in a big skillet over medium warmth. Cook and stir onions and garlic till onions are slightly soft, being careful now not to burn the garlic. Add tomato sauce and cherry tomatoes, and bring to a simmer. Stir in green olives and marinated greens, and season with black pepper, cayenne pepper, and paprika. Cook fillets in sauce over medium heat for 5 to eight mins, or till easily flaked with a fork. Serve straight away.

Notes :

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