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|Spiced Pecan Shortbread|
"Melt-in-your-mouth shortbread made with brown sugar and pecans. An really extraordinary recipe, and EASY too!"
- 2 cups all-purpose flour
- half cup packed darkish brown sugar
- 1 teaspoon pumpkin pie spice
- half of teaspoon floor cloves
- 1/four teaspoon baking powder
- 1 cup butter, softened
- 1/2 cup chopped pecans
- three tablespoons confectioners' sugar
|Prep : 5M||Cook : 16M||Ready in : 30M|
- Preheat the oven to 350 tiers F (one hundred seventy five stages C).
- In a medium bowl, stir together the flour, brown sugar, pumpkin pie spice, cloves, and baking powder. Mix inside the butter using a fork until properly blended. The dough might be flaky and separated. Stir inside the pecans, and press into an eight inch square pan.
- Bake for 25 mins inside the preheated oven, or till gently browned on the pinnacle. Cut into squares at the same time as still warm, however do now not do away with from the pan. Allow to chill, then dirt with confectioners' sugar.
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