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|Spicy Ranch Dressing II|
"A highly spiced dressing that can be whipped up without problems with only some elements. By using a little much less liquid this will be a awesome dip too!"
- half cup bitter cream
- 1/4 cup buttermilk
- 1 tablespoon prepared horseradish
- half of teaspoon warm pepper sauce (e.G. Tabasco™)
- 1/four teaspoon ground black pepper
|Prep : 10M||Cook : 6M||Ready in : 10M|
- In a medium bowl, stir collectively the bitter cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and keep inside the fridge until needed.
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