Spinach and Mushroom Frittata Good Recipes

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Spinach and Mushroom Frittata

"Looking for a vegetable with notable health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life."

Ingredients :

  • 1 (10 ounce) package deal frozen chopped spinach, thawed and squeezed very well to get rid of liquid
  • 4 eggs or equivalent egg replacement
  • 1 cup part-skim ricotta cheese
  • three/4 cup freshly grated Parmesan cheese
  • three/four cup chopped portobello mushrooms
  • half cup finely chopped scallions with a few inexperienced tops
  • 1/4 teaspoon dried Italian seasonings
  • 1 pinch Salt and pepper, to flavor

Instructions :

Prep : Cook : 6M Ready in :
  • Preheat oven to 375 tiers.
  • In a large bowl, whisk collectively all ingredients until properly combined. Spray a nine-inch pie plate with cooking spray and fill with the spinach aggregate.
  • Bake for 30 minutes, or till browned and set. Let cool for 20 mins, cut in wedges and serve.

Notes :

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

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