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|Spinach and Rice (Spanakorizo)|
"This is a Greek facet dish that our family loves. Add a touch Feta cheese and clean lemon after it is cooked and you've heaven."
- 1/3 cup olive oil
- 2 onions, chopped
- 2 pounds sparkling spinach, rinsed and stemmed
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 1 teaspoon dried dill weed
- 1 teaspoon dried parsley
- salt and pepper to taste
- half of cup raw white rice
|Prep : 5M||Cook : 4M||Ready in : 50M|
- Heat olive oil in a massive skillet over medium-excessive warmness. Saute onions in the oil till tender and translucent. Add spinach, and prepare dinner stirring for a few minutes, then pour within the tomato sauce and water. Bring to a boil, and season with parsley, dill, salt and pepper. Stir in rice, lessen warmth to low, and simmer exposed for 20 to twenty-five minutes, or till rice is soft. Add greater water if vital.
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