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|Steamed Mussels with Curry|
"An easy, brief, and very filling lunch or dinner recipe!"
- 1/4 cup curry powder
- 2 teaspoons minced garlic
- 2 pounds mussels, cleaned and debearded
|Prep : 10M||Cook : 2M||Ready in : 20M|
- Fill a big pot with 1 inch of water. Stir inside the curry powder and garlic, and bring to a boil. Add the mussels, and steam over excessive warmness till they're all open, five to ten mins. Serve at once.
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