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|Sun-Dried Tomato and Arugula Pizza|
"This pizza recipe uses sun-dried tomato and arugula blending taste and texture right into a connoisseur pizza."
- 1 cup tomato sauce
- 1 (12 inch) pre-baked pizza crust
- 2 cups shredded mozzarella cheese
- 1 cup chopped sun-dried tomatoes
- 2 cups chopped arugula
|Prep : 10M||Cook : 8M||Ready in : 30M|
- Preheat oven to 350 tiers F (one hundred seventy five degrees C).
- Spread the tomato sauce flippantly atop the pizza crust. Arrange the mozzarella cheese and tomatoes at the pizza crust.
- Bake inside the preheated oven till the cheese is bubbly, about 20 minutes. Remove from oven and pinnacle with arugula to serve.
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