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|Sweet Sausage Marsala|
"I actually have made this several times for visitor's of mine, and that they have all loved it. It's a outstanding Italian dish that does not require quite a few work."
- 1 (sixteen ounce) package farfalle (bow tie) pasta
- 1 pound moderate Italian sausage links
- 1/three cup water
- 1 clove garlic, minced
- half big onion, sliced
- 1 medium green bell pepper, sliced
- 1 medium pink bell pepper, sliced
- 1 tablespoon Marsala wine
- 1 (14.5 ounce) can Italian-fashion diced tomatoes, undrained
- 1 pinch dried oregano
- 1 pinch black pepper
|Prep : 20M||Cook : 6M||Ready in : 40M|
- Bring a big pot of gently salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- Place whole sausages and 1/3 cup water in a skillet over medium-high warmness. Cover, and cook five to 8 mins. Drain and thinly slice.
- Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-excessive warmness, stirring often, till sausage is cooked thru. Stir in diced tomatoes, black pepper, and oregano. Cook approximately 2 minutes greater, then do away with from warmth. Serve over cooked pasta.
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