Tangy Pork Chops with Vegetables Good Recipes

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Tangy Pork Chops with Vegetables

"I failed to like the 'conventional' style of red meat chops, so I experimented and discovered this recipe. My family loves it and in no way went again to traditional. And it's smooth!"

Ingredients :

  • 1 teaspoon olive oil
  • 1 banana pepper, finely chopped
  • 1 inexperienced bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 orange bell pepper, finely chopped
  • 1 yellow onion, finely chopped
  • 1 tablespoon white wine vinegar
  • 1 tablespoon clean lemon juice
  • half tablespoon fresh lime juice
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Italian seasoning
  • three/four tablespoon garlic powder
  • 4 thick reduce pork chops
  • 1 pinch paprika, for garnish

Instructions :

Prep : 15M Cook : 4M Ready in : 40M
  • Heat the olive oil in a skillet over medium warmth. Mix within the banana pepper, inexperienced bell pepper, red bell pepper, orange bell pepper, and onion. Sprinkle with vinegar, lemon juice, and lime juice, and season with Cajun seasoning, Italian seasoning, and garlic powder.
  • Arrange the beef chops on top of the greens, and sprinkle with paprika. Cover skillet with a tight becoming lid, and cook chops 25 minutes, to an inner temperature of 145 ranges F (sixty three tiers C). Serve crowned with the vegetables.

Notes :

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