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|Tender Breaded Turkey Cutlets|
"I came up with this taking into consideration a special way to serve the turkey breast. The sour cream seals inside the moisture and no person would ever wager that it is in there. A notable new way to try turkey. This is my husband's new favorite turkey dish."
- 1 cup Italian pro dry bread crumbs
- 1/four cup grated Parmesan cheese
- 4 turkey breast cutlets, 1/4 inch thick
- 1/2 cup fat free bitter cream
- 1 tablespoon extra virgin olive oil
|Prep : 10M||Cook : 4M||Ready in : 25M|
- Mix the bread crumbs and cheese in a shallow dish. Spread each aspects of turkey with sour cream and press into the bread crumb combination to coat.
- Heat the oil in a skillet over medium warmth. Place turkey within the skillet and cook five to 7 minutes on every side, till lightly browned and cooked thru.
- Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it flippantly, and make clean-up less difficult.
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