Tia and David's Deep Fried Tortellini Best Dishes

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Tia and David's Deep Fried Tortellini

"My sister makes this scrumptious appetizer for many of our parties and circle of relatives get togethers. They can be made in advance of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping."

Ingredients :

  • 1 (16 ounce) package deal refrigerated or clean cheese tortellini
  • 1/4 cup bread crumbs
  • 1/4 cup cornflake crumbs
  • salt and pepper to flavor
  • dried parsley, to taste
  • oil for deep frying
  • 2 eggs, gently crushed

Instructions :

Prep : 15M Cook : 6M Ready in : 25M
  • Cook tortellini in keeping with package deal guidelines. Rinse under cool water, and allow to cool slightly.
  • In a massive resealable plastic bag, integrate bread crumbs, cornflake crumbs, salt, pepper, and parsley.
  • Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and location in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
  • In batches, deep fry breaded tortellini till golden brown. Serve with tomato sauce for dipping.

Notes :

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