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|Tia and David's Deep Fried Tortellini|
"My sister makes this scrumptious appetizer for many of our parties and circle of relatives get togethers. They can be made in advance of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping."
- 1 (16 ounce) package deal refrigerated or clean cheese tortellini
- 1/4 cup bread crumbs
- 1/4 cup cornflake crumbs
- salt and pepper to flavor
- dried parsley, to taste
- oil for deep frying
- 2 eggs, gently crushed
|Prep : 15M||Cook : 6M||Ready in : 25M|
- Cook tortellini in keeping with package deal guidelines. Rinse under cool water, and allow to cool slightly.
- In a massive resealable plastic bag, integrate bread crumbs, cornflake crumbs, salt, pepper, and parsley.
- Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and location in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
- In batches, deep fry breaded tortellini till golden brown. Serve with tomato sauce for dipping.
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