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"A meat-unfastened - however no longer taste free - alternative to this conventional sandwich."
- 1 pound smoked Cheddar cheese, shredded
- 1 cup thousand island salad dressing, or to flavor
- 1 (sixteen ounce) jar sauerkraut, drained
- 12 slices dark rye bread
- 2 tablespoons butter
- 2 tomatoes, sliced
|Prep : 10M||Cook : 6M||Ready in : 25M|
- In a large mixing bowl, stir collectively the cheese and sauerkraut. Add sufficient dressing to coat, and mix very well.
- Butter each slice of bread on one aspect. Spread a thick layer of the cheese aggregate onto unbuttered facet of half of of the bread slices. Top with sliced tomato and some other slice of bread.
- Heat a big skillet to medium-excessive warmness. Fry sandwiches on both facets till the out of doors is toasted and the cheese is melted.
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