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"My husband and I got here up with this whilst looking for new approaches to cook dinner venison. Everyone who has tried them has asked the recipe."
- half pound venison tenderloin
- three tablespoons zesty Italian dressing
- 12 slices bacon
- 1/four cup cream cheese
- 12 slices pickled jalapeno peppers
- half teaspoon seasoning salt to flavor
|Prep : 15M||Cook : 4M||Ready in : 1H35M|
- Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and permit to marinate for 1 hour within the refrigerator.
- Preheat a grill for medium warmness.
- To gather the venison wraps, lay a strip of venison on pinnacle of a strip of bacon. Place a teaspoon of cream cheese at one end, and pinnacle with a slice of jalapeno. Roll up and steady with a skewer. Repeat with final substances. Season the wraps with preferred amount of seasoning salt.
- Grill for 10 mins, then turn over, and hold cooking until the bacon is crisp.
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