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|Virginia Clise Bread|
"These are by way of some distance the first-rate rolls I've ever had! My neighbor's mother makes those and surpassed the recipe along. They are scrumptious! This recipe makes lots of rolls. You can freeze the dough after forming it into rolls."
- 3 (.25 ounce) applications lively dry yeast
- 1/2 cup sugar
- 6 cups heat water
- 1 cup shortening, melted
- 2 teaspoons salt
- 5 pounds all-cause flour
|Prep : 1H||Cook : 40M||Ready in : 3H|
- In a big bowl, stir yeast into 1 cup warm water to dissolve. Stir in 1/four cup sugar. In a separate big bowl, stir salt into five cups heat water to dissolve; stir in shortening and final 1/four cup sugar. After yeast foams, stir salt mixture into yeast combination.
- Mix in the half of the flour, and then blend in remaining flour 2 cups at a time, beating nicely after every addition. When the dough has pulled together, turn it out onto a lightly floured floor, and knead until easy and elastic.
- Lightly oil a huge bowl, vicinity the dough within the bowl, and flip to coat with oil. Cover with a damp fabric, and allow upward push in a warm location till doubled in extent, about 1 hour.
- Form the dough into approximately 30 to forty rounds. Place on lightly greased baking sheets. Cover the rolls with a humid material, and permit rise till doubled in volume, about forty minutes. Meanwhile, preheat oven to 350 degrees F (175 stages C).
- Bake rolls in preheated oven 15 to twenty mins, or until brown. Serve warm.
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