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|Wasabi Mayo Salmon|
"This highly spiced salmon fillet can be grilled, smoked with apple chips, or roasted within the oven."
- 1 (3 pound) salmon fillet
- 1 cup mayonnaise
- 1 tablespoon wasabi powder
- 1 (8 ounce) bag Yukon gold potato chips, beaten
|Prep : 10M||Cook : 8M||Ready in : 30M|
- Preheat the oven to 400 ranges F (2 hundred degrees C).
- In a small bowl, mix collectively the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture frivolously over the pinnacle. Press beaten potato chips into the mayonnaise.
- Bake for 20 minutes in the preheated oven, or till fish flakes with a fork.
- Preheat an outdoor grill for excessive warmness. Grill salmon for 20 mins, or until fish flakes with a fork. For a smoked taste, soak a few apple wood chips, throw them on the hot coals, and grill protected.
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