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|Whole Wheat Seed Bread|
"This is a recipe I formulated for my pricey son even as he changed into fighting cancer. He had his belly eliminated but can still eat this bread. He remains wholesome to nowadays, four years later!"
- half cup warm water
- 1/3 cup unsweetened applesauce
- 3 tablespoons energetic dry yeast
- 3 half of cups warm water
- 1/2 cup honey
- half of cup molasses
- half of cup vegetable oil
- 3 tablespoons lemon juice
- 2 eggs, beaten
- 9 cups sifted whole wheat flour
- 1/2 cup floor flax seed
- 1 cup quick cooking oats
- 1/2 cup sunflower seeds
- three/4 cup cracked wheat
- 1 tablespoon sea salt
|Prep : 20M||Cook : 48M||Ready in : 3H|
- Stir together the 1/2 cup water and applesauce in a small bowl. Dissolve the yeast in the aggregate, permit stand until creamy, approximately 5 minutes. Pour the yeast combination right into a big bowl with 3 1/2 cups of heat water, honey, molasses, vegetable oil, lemon juice, and eggs; stir collectively to combine nicely.
- In a separate bowl, integrate the complete wheat flour, flax seed, sunflower seeds, cracked wheat, and salt. Stir the flour combination into the yeast mixture till a smooth dough bureaucracy. Knead on a lightly floured floor till smooth and elastic, approximately 10 minutes. Place in a lightly oiled bowl and cowl; permit rise in a heat place till doubled in quantity, approximately 1 hour.
- Lightly grease 4 9x5 inch loaf pans. Punch down dough, form into loaves, and place inside the pans. Allow to upward push in pans until doubled in bulk, about 1 hour.
- Preheat oven to 375 tiers F (a hundred ninety ranges C).
- Bake 40 to 50 minutes, or until the loaves sound hollow when removed from the pan and tapped on the lowest.
- Reynolds® Aluminum foil may be used to hold food moist, cook dinner it flippantly, and make smooth-up less complicated.
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