√ Wine Fondue So Tasty

Miarica | Food and Recipe Inspiration

Monday, January 13, 2020

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Wine Fondue

"A adorable wine fondue for cooking chook, rabbit or veal. Dip chew-size portions of raw meat into the boiling fondue till cooked."

Ingredients :

1 (750 milliliter) bottle white wine
1 (2 inch) piece cinnamon stick
1/4 teaspoon floor coriander
10 black peppercorns, overwhelmed
4 complete cloves
1 teaspoon sugar
1 teaspoon salt
1 teaspoon celery salt
1/4 teaspoon garlic salt

Instructions :

Prep : 1M	Cook : 4M	Ready in : 1H10M

Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let take a seat for 1 hour, then convey to a boil. Filter via a great sieve or colander lined with cheesecloth, and switch to the fondue pan. Bring to a boil before the use of.

Notes :

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