Zesty Tilapia with Mushrooms Popular Recipes

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Zesty Tilapia with Mushrooms

"Tilapia fish with scallions and porcini mushrooms in butter-lime juice. Goes tremendous with white rice."

Ingredients :

  • 1 ounce dried porcini mushrooms
  • 2 tablespoons butter
  • 2 (four ounce) fillets tilapia, halved
  • kosher salt to flavor
  • ground black pepper to flavor
  • 1 tablespoon lemon zest
  • 2 limes, juiced
  • 2 green onions, chopped

Instructions :

Prep : 15M Cook : 4M Ready in : 45M
  • Place dried porcini mushrooms in a small bowl with enough warm water to cover. Soak 20 mins, or until rehydrated, and chop.
  • Melt 1 tablespoon butter in a medium skillet over medium heat. Place tilapia inside the skillet, and season with kosher salt and pepper. Sprinkle with half the lemon zest. Pour 1/2 the lime juice over the tilapia, and continue cooking 5 mins.
  • Flip the tilapia, and season with kosher salt and pepper. Sprinkle with remaining lemon zest, and cowl with final lime juice. Stir ultimate butter, inexperienced onions, and porcini mushrooms into the skillet. Continue cooking five mins, or until fish is easily flaked with a fork.

Notes :

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