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| A Jerky Chicken |
A remarkable Jamaican style dish. A spicy combo of herbs, vinegar, and a habanero pepper make this fowl dish unforgettable. Serve with rice, yum!
Ingredients :
- 1 teaspoon onion, finely chopped
- three tablespoons brown sugar
- four tablespoons soy sauce
- 4 tablespoons purple wine vinegar
- 2 teaspoons chopped clean thyme
- 1 teaspoon sesame oil
- three cloves garlic, chopped
- ½ teaspoon ground allspice
- 1 habanero pepper, sliced
- 4 skinless, boneless chicken breast halves - reduce into 1 inch strips
Instructions :
| Prep : 1H | Cook : 4M | Ready in : 1H15M |
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Notes :
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