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|Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!|
"Top your ideal salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced taste and first-class sweetness with a terrific creamy and chunky stability."
- 2 half oz blue cheese
- three tablespoons buttermilk
- three tablespoons bitter cream
- 2 tablespoons mayonnaise
- 2 teaspoons white wine vinegar
- 1/four teaspoon sugar
- 1/eight teaspoon garlic powder
- salt and freshly ground black pepper
|Prep : 10M||Cook : 6M||Ready in : 10M|
- In a small bowl, mash blue cheese and buttermilk collectively with a fork till aggregate resembles huge-curd cottage cheese. Stir in bitter cream, mayonnaise, vinegar, sugar, and garlic powder until nicely blended. Season to taste with salt and pepper.
- Whole milk may be used in vicinity of buttermilk for a milder taste. Dressing can be refrigerated in an air-tight box for up to two weeks.
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