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"This is certainly one of my favored desserts that I get after I visit a Chinese restaurant. With this recipe, it is simple to make it in the comfort of your private home! Serve with some canned fruit cocktail with syrup or only a few fresh fruit! It's this sort of fresh dessert to revel in and a very good trade from simple gelatin."
- 1 cup water
- 2 (.25 ounce) envelopes unflavored gelatin powder
- 1 cup water
- 2 cups milk
- 3/4 cup sugar
- 1 half of teaspoons almond extract
|Prep : 5M||Cook : 6M||Ready in : 3H10M|
- Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set apart.
- Bring 1 cup water to a boil in a huge saucepan. Reduce heat to medium-low and slowly pour within the gelatin aggregate. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are absolutely dissolved; pour aggregate right into a massive, shallow container. Refrigerate until organization, 3 to four hours. Cut into small squares to serve.
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