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"I stay in a high-quality Amish community and the women right here are first rate cooks. This is a lovely cole slaw recipe for folks who like slaw without mayonnaise."
- 1 medium head cabbage, cored and shredded
- 1 medium onion, finely chopped
- 1 cup white sugar
- 1 cup vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon white sugar
- 1 teaspoon prepared mustard
- three/4 cup vegetable oil
|Prep : 15M||Cook : 8M||Ready in : 8H18M|
- In a huge bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, integrate the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for three mins. Cool completely, then pour over cabbage aggregate, and toss to coat. Refrigerate overnight for satisfactory taste.
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