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|Antoinette's Strawberry Freeze|
"A sensational frozen delight. Reminiscent of a banana break up without the chocolate. The family's favored - stimulated through my beautiful godmother Antoinette!"
- three/4 cup white sugar
- eight ounces cream cheese, softened
- 1 (20 ounce) can overwhelmed pineapple, drained
- 1 (10 ounce) package deal frozen strawberries, thawed
- 2 bananas, diced
- 1 (eight ounce) bathtub frozen whipped topping, thawed
|Prep : 15M||Cook : 18M||Ready in : P1D|
- In a medium bowl, cream together the sugar and cream cheese till smooth. In a separate bowl, blend together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit aggregate into the cream cheese aggregate till evenly blended.
- Spread into a 9x13 inch glass dish, or divide among numerous smaller serving dishes. Cover with plastic wrap, and freeze in a single day.
- Thaw for about 20 mins before serving.
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