√ Apple Puff Pancake You Have To Try

Miarica | Food and Recipe Inspiration

Tuesday, February 11, 2020

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Apple Puff Pancake

"Apples are baked right into a breakfast cake. This is so delicious which you do not want to feature any syrup. A terrific opportunity to normal pancakes."

Ingredients :

6 eggs
1 half of cups milk
1 teaspoon vanilla extract
1 cup all-motive flour
3 tablespoons sugar
half of teaspoon salt
1/4 teaspoon floor cinnamon
2 tablespoons butter
2 apples - peeled, cored and sliced
3 tablespoons brown sugar

Instructions :

Prep : 15M	Cook : 9M	Ready in : 45M

Preheat the oven to 425 stages F (220 degrees C).
In a huge bowl, use an electric mixer to combination eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until combined. Set apart.
Melt butter in a 9x9 inch rectangular pan. Arrange apple slices within the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the pinnacle.
Bake for 20 minutes in the preheated oven, or until puffed and gently browned.

Notes :

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