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Apple Puff Pancake |
"Apples are baked right into a breakfast cake. This is so delicious which you do not want to feature any syrup. A terrific opportunity to normal pancakes."
Ingredients :
- 6 eggs
- 1 half of cups milk
- 1 teaspoon vanilla extract
- 1 cup all-motive flour
- 3 tablespoons sugar
- half of teaspoon salt
- 1/4 teaspoon floor cinnamon
- 2 tablespoons butter
- 2 apples - peeled, cored and sliced
- 3 tablespoons brown sugar
Instructions :
Prep : 15M | Cook : 9M | Ready in : 45M |
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- Preheat the oven to 425 stages F (220 degrees C).
- In a huge bowl, use an electric mixer to combination eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until combined. Set apart.
- Melt butter in a 9x9 inch rectangular pan. Arrange apple slices within the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the pinnacle.
- Bake for 20 minutes in the preheated oven, or until puffed and gently browned.
Notes :
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