√ Apples in Pajamas Popular Recipes

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Sunday, February 23, 2020

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Apples in Pajamas

"Crunchy sliced fried apples which are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by means of an awesome friend. Hope you experience it as a lot as I did."

Ingredients :

four huge Granny smith apples - peeled, cored and sliced into 1/2 inch thick earrings
2/3 cup all-motive flour
1 pinch salt
2 eggs
1 tablespoon vegetable oil
1/3 cup milk
1/4 cup water
4 cups oil for frying, or as needed
half of teaspoon floor cinnamon
2 tablespoons white sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

In a shallow bowl, stir collectively the flour and salt. Whisk in the eggs, 1 tablespoon of oil, milk, and water till batter is clean. The batter ought to be just thick sufficient to paste to the apples and coat them. If the batter is too skinny, extra flour may be delivered. If the batter does now not want to paste, toss the apples with a piece of flour.
Heat one inch of vegetable oil in a deep heavy skillet to 375 tiers F (190 tiers C).
Coat apple slices with batter, and area 4 or 5 slices into the hot oil at a time. Fry till golden on one facet, then use tongs to flip and fry until brown on the other aspect. Drain on paper towels. Stir collectively the cinnamon and sugar; sprinkle over the apple slices before serving.

Notes :

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