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Asian Coconut Rice |
"I tried such a lot of distinctive ways to duplicate my favourite restaurant's coconut rice after they went out of commercial enterprise. This one is ideal! Garnish with toasted coconut and chopped cilantro if you like."
Ingredients :
- 1 (14 ounce) can coconut milk
- 1 1/4 cups water
- 1 teaspoon sugar
- 1 pinch salt
- 1 1/2 cups raw jasmine rice
Instructions :
Prep : 5M | Cook : 4M | Ready in : 25M |
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- In a saucepan, integrate coconut milk, water, sugar, and salt. Stir till sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, lessen warmness, and simmer 18 to twenty minutes, till rice is soft.
Notes :
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