Asian Ground Beef and Pepper Saute Best Dishes

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Asian Ground Beef and Pepper Saute

"This ground red meat dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a touch of heat. A best one dish meal!"

Ingredients :

  • 1 cup dry jasmine rice
  • 2 cups water
  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 red bell pepper, chopped
  • 1 inexperienced bell pepper, chopped
  • 1/4 cup chopped clean parsley
  • 2 massive cloves garlic, thinly sliced
  • 2 tablespoons minced sparkling ginger root
  • 1/4 teaspoon beaten purple pepper
  • 1/four teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup beef stock
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon chile paste
  • half of teaspoon Worcestershire sauce

Instructions :

Prep : 15M Cook : 4M Ready in : 55M
  • In a medium saucepan, convey the rice and water to a boil. Cover, lessen warmness, and simmer 20 minutes.
  • In a skillet over medium heat, cook and stir the floor beef till frivolously browned. Drain, and set aside.
  • Heat the olive oil in the skillet over medium warmness. Stir inside the red bell pepper, inexperienced bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.
  • Return the pork to the skillet. Mix inside the beef inventory, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.

Notes :

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