√ Asparagus Angel Hair Pasta Best Family Recipes

Miarica | Food and Recipe Inspiration

Saturday, February 15, 2020

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Asparagus Angel Hair Pasta

"I whipped this up one nighttime for dinner and was amazed how delicious it turned out! Somewhat uncommon mixture, however you may LOVE it...I realize my youngsters and I certain did!"

Ingredients :

1 (sixteen ounce) package deal angel hair pasta
1/four cup more virgin olive oil, divided
2 cloves garlic, minced
1 pound clean asparagus spears, trimmed and chopped
2 cups grape tomatoes, halved
1 (14.5 ounce) can chook broth
1 teaspoon dried dill weed
freshly floor black pepper to flavor
2 avocados - peeled, pitted, and mashed
half lime, juiced
1/2 teaspoon garlic powder
1 cup shredded queso asadero (white Mexican cheese)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Bring a big pot of lightly salted water to a boil. Add angel hair pasta, cook dinner for 5 to 6 mins, until al dente; drain and toss with 1 tablespoon of olive oil to prevent stickiness.,
Heat the closing 3 tablespoons olive oil in a skillet over medium heat, and prepare dinner the garlic for 1 to 2 minutes. Add the asparagus and tomatoes, stirring to coat. Pour in the broth, and hold cooking exposed 10 minutes, or until the asparagus is smooth, but still shiny green.
Place the pasta in a large bowl, and toss with the asparagus and tomato aggregate. Season with dill and pepper. In a separate bowl, mix the avocados, lime juice, and garlic powder together till combined.
Serve pasta with a dollop of the avocado mixture, and pinnacle with shredded cheese.

Notes :

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