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Authentic South Indian Biryani |
The deep flavors and piquant aromas of southern Indian cooking come to lifestyles in this recipe. Chicken simmers in a yogurt and tomato sauce wealthy with herbs and spices. This recipe calls for fowl, but you can use something meat you prefer. It can be a vegetarian dish, too. Just upload vegetables instead of meat.
Ingredients :
- 2 ½ tablespoons vegetable oil
- 1 pod cardamom
- 1 clove
- 1 cinnamon stick
- 4 medium onions, chopped
- three tablespoons chopped sparkling garlic
- ¼ teaspoon chopped fresh ginger
- 1 pound boneless skinless chicken breasts, reduce into cubes
- chili powder to flavor
- 1 ½ medium tomatoes, chopped
- 16 oz. Plain yogurt
- three tablespoons water
- lemon juice, to taste
- three cups white rice
- 1 teaspoon butter
- salt to taste
- 1 bunch fresh mint, chopped
- 1 bunch chopped cilantro
Instructions :
Prep : 15M | Cook : 4M | Ready in : 2H15M |
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Notes :
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