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|Bacon Asparagus Pizza|
"Asparagus, bacon and goat cheese pinnacle this exciting pizza. A precise mixture of elements which are sure to get your flavor buds in gear!"
- 5 thick slices bacon, reduce into 1 inch pieces
- 1 unbaked pizza crust
- 1 pound shredded mozzarella cheese
- 1 cup chopped fresh asparagus
- 1 cup halved cherry or grape tomatoes
- 1 (11 ounce) log fresh chevre (goat cheese)
- 1 teaspoon pink pepper flakes
- freshly ground black pepper to flavor
|Prep : 15M||Cook : 8M||Ready in : 40M|
- Preheat the oven to 375 tiers F (one hundred ninety levels C).
- Place bacon in a skillet over medium-high warmness. Cook for a few minutes to launch most of the grease, but do not prepare dinner until crisp. Remove to paper towels to drain.
- Spread the pizza crust out on a pizza pan or big baking sheet. Top with mozzarella cheese, bacon portions, asparagus, and tomatoes. Dot with goat cheese, then season with red pepper flakes and black pepper.
- Bake for 15 to 20 mins in the preheated oven, till the crust is golden brown under while you elevate it up to take a peek. Let cool for about five minutes before reducing and serving.
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