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Balsamic Bruschetta |
"Simple appetizer - the balsamic vinegar offers it a bit kick. Best if the combination has 1 or 2 hours to mixture flavors earlier than serving."
Ingredients :
- 8 roma (plum) tomatoes, diced
- 1/three cup chopped sparkling basil
- 1/4 cup shredded Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/four teaspoon freshly ground black pepper
- 1 loaf French bread, toasted and sliced
Instructions :
Prep : 15M | Cook : 8M | Ready in : 15M |
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- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Notes :
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