√ Balsamic Vinegar Potato Salad So Tasty

Miarica | Food and Recipe Inspiration

Saturday, February 22, 2020

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Balsamic Vinegar Potato Salad

"If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to experience potato salad. I used roasted peppers from a jar. Just as appropriate as sparkling."

Ingredients :

10 medium pink potatoes, diced
1 small onion, chopped
half of cup diced roasted pink peppers
1 (4 ounce) can sliced black olives, tired
1 (10 ounce) can quartered artichoke hearts, drained
1/2 cup balsamic vinegar
three teaspoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
half of teaspoon mustard powder
2 tablespoons chopped sparkling parsley

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H35M

Place potatoes in a saucepan with enough water to cover. Bring to a boil, then cook dinner for five to ten mins, till soft. Drain, and switch to a big bowl.
Add the onion, purple peppers, olives, and artichokes to the bowl with the potatoes. In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, basil, mustard powder and parsley. Pour over the veggies, and stir to coat. Chill for at the least 4 hours or overnight before serving.

Notes :

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