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|Banana Ice Cream|
"A reasonably-priced and smooth ice cream recipe with out cream: simply evaporated milk, skim milk and sugar. I flavored the fundamental ice cream recipe with vanilla and banana puree to put off the evaporated milk flavor however feel loose to improvise!"
- 2 cups skim milk
- 1/2 (12 fluid ounce) can evaporated milk
- half of cup white sugar
- 1 teaspoon vanilla extract
- 2 bananas, mashed
- half cup golden raisins (non-compulsory)
|Prep : 5M||Cook : 8M||Ready in : 8H45M|
- In a medium bowl, blend together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, and freeze in line with the manufacturer's instructions.
- When the ice cream is completed freezing, upload the bananas and raisins and let them mix in. Transfer to a freezer field, and freeze in a single day earlier than serving to improve the texture.
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