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|Barbeque Beef Casserole|
"A brilliant, quick, and less expensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your personal taste."
- 2 pounds floor red meat
- 1 large onion, diced
- 1 inexperienced bell pepper, seeded and diced
- 1 (10 ounce) can complete kernel corn, tired
- half of cup fish fry sauce
- 1 (14.5 ounce) can diced tomatoes, drained
- 3 (8.5 ounce) programs corn bread mix
|Prep : 15M||Cook : 12M||Ready in : 40M|
- Preheat the oven to four hundred levels F (2 hundred degrees C).
- Crumble the ground beef into a big skillet over medium-high warmness. Cook till lightly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until greens are smooth. Drain excess grease, and stir within the fish fry sauce. Spread the red meat combination in a good layer in a 9x13 inch baking dish.
- Prepare the cornbread batter mixes in step with bundle directions. Spread the batter over the top of the beef combination.
- Bake for 20 to 25 mins inside the preheated oven, until the top is golden brown, and a knife inserted into the middle of the cornbread layer comes out clean.
- Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it lightly, and make easy-up easier.
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