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|Barley Mushroom Risotto|
"This barley risotto is scrumptious and captivating. It makes a pleasant side dish for steak or roasted meats. Especially whilst you need to serve some thing a touch extraordinary."
- five cups hen broth
- 1 tablespoon butter
- 1 onion, chopped
- 1 cup pearl barley
- three/4 teaspoon dried thyme
- 1 bay leaf
- 1 tablespoon olive oil
- 1 pound mushrooms, sliced
- 2 garlic, chopped
- 2 tablespoons chopped sparkling parsley
|Prep : 15M||Cook : 6M||Ready in : 1H5M|
- Bring hen broth to a boil in a saucepan. Melt butter in a massive skillet over medium warmth. Add onion, and saute for five mins. Add the barley, thyme, bay leaf and a couple of cups of the recent broth. Bring to a boil, and decrease warmness to low, and simmer until most of the broth is absorbed, approximately 10 mins. Pour in remaining broth half cup at a time, stirring and allowing it to become absorbed before adding extra. This method takes about 50 minutes.
- Meanwhile, heat olive oil in a large skillet. Saute mushrooms within the hot oil till tender. Add garlic, and cook for approximately 3 greater mins. Stir within the barley aggregate and parsley. Remove bay leaf, and serve.
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