√ Beer Beef Stew You Have To Try

Miarica | Food and Recipe Inspiration

Monday, February 24, 2020

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Beer Beef Stew

"Simple pork stew with an introduced hint of beer."

Ingredients :

1/4 cup all-reason flour
1 half teaspoons salt
2 1/2 teaspoons pepper
1 pound cubed red meat stew meat
3 tablespoons vegetable oil
1 quart beef broth
1 pint beer
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 cup peeled and cubed potatoes
1 (10 ounce) package deal frozen combined veggies
1 cup chopped cabbage

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

In a bowl, blend the flour, salt, and pepper. Toss the beef in the combination to coat.
Heat the oil in a large pot over medium warmth, and brown the pork on all facets. Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, blended veggies, and cabbage. Bring to a boil, lessen heat to low, and simmer 1 hour, stirring once in a while.

Notes :

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