√ Beer Brisket Best Dishes

Miarica | Food and Recipe Inspiration

Tuesday, February 11, 2020

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Beer Brisket

"This brisket turns out so tender and juicy - no knife required!"

Ingredients :

1 (four pound) beef brisket, trimmed of fats
salt to flavor
1 big onion, sliced
1 (12 fluid ounce) can beer
1 tablespoon brown sugar
1 cube red meat bouillon
2 tablespoons coarsely ground black pepper
2 teaspoons minced garlic
1 bay leaf
1/4 teaspoon dried thyme
2 tablespoons cornstarch
2 tablespoons water

Instructions :

Prep : 10M	Cook : 6M	Ready in : 4H10M

Preheat the oven to 350 stages F (a hundred seventy five ranges C).
Season the red meat brisket with salt, and area in a baking dish. Cover the whole roast with onion slices. In a medium bowl, blend together the beer, brown sugar, pork bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
Bake for four hours inside the preheated oven. The brisket should be fork-soft. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the beef.

Notes :

Try the use of a Reynolds® sluggish cooker liner in your gradual cooker for less difficult cleanup.

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