Beer Brisket Best Dishes

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Beer Brisket

"This brisket turns out so tender and juicy - no knife required!"

Ingredients :

  • 1 (four pound) beef brisket, trimmed of fats
  • salt to flavor
  • 1 big onion, sliced
  • 1 (12 fluid ounce) can beer
  • 1 tablespoon brown sugar
  • 1 cube red meat bouillon
  • 2 tablespoons coarsely ground black pepper
  • 2 teaspoons minced garlic
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions :

Prep : 10M Cook : 6M Ready in : 4H10M
  • Preheat the oven to 350 stages F (a hundred seventy five ranges C).
  • Season the red meat brisket with salt, and area in a baking dish. Cover the whole roast with onion slices. In a medium bowl, blend together the beer, brown sugar, pork bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
  • Bake for four hours inside the preheated oven. The brisket should be fork-soft. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the beef.

Notes :

  • Try the use of a Reynolds® sluggish cooker liner in your gradual cooker for less difficult cleanup.

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