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|Ben Lippen School Coffee Cake (Mrs. Hathaway's recipe)|
"This is a scrumptious breakfast espresso cake that sustained lots of boarding school students for nearly forty years!"
- 1/four cup butter
- 1/3 cup white sugar
- 1 egg
- half of teaspoon vanilla extract
- 1 half of cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2/3 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 5 tablespoons white sugar
- half of teaspoon ground cinnamon
|Prep : 15M||Cook : 9M||Ready in : 40M|
- Preheat the oven to 375 tiers F (190 ranges C).
- In a massive bowl, cream together 1/four cup butter and 1/three cup of sugar until easy. Beat in egg and vanilla until nicely combined. Combine 1 half cups of flour, salt and baking powder; stir into the creamed mixture alternately with the milk. Spread evenly in a 9x9 inch baking pan.
- In a small bowl, stir together 2 tablespoons flour, five tablespoons sugar, and cinnamon. Add 2 tablespoons of butter, and pinch into the dry aggregate the usage of your fingers until the mixture is crumbly. Sprinkle over the pinnacle of the cake.
- Bake for 25 mins in the preheated oven, till a knife inserted into the center comes out smooth.
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