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|Best Ever Crab Cakes|
"These are the quickest, simplest crab desserts I even have ever made and a number of the quality I have ever eaten! Serve with coarse mustard on the plate or your favored mustard sauce."
- 1 egg
- 3 tablespoons mayonnaise
- 4 teaspoons lemon juice
- 1/eight teaspoon purple pepper flakes
- 1 teaspoon dried tarragon
- 1 tablespoon minced inexperienced onions
- 8 oz. Crabmeat
- 1/2 cup crushed buttery spherical crackers
- 1 tablespoon butter
|Prep : 15M||Cook : 4M||Ready in : 27M|
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, purple pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, including until favored consistency is achieved.
- Heat butter in a skillet over medium warmness. Form crab combination into four patties. Place patties in skillet, and cook till golden brown, about 5 to six minutes on each side.
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