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Biriyani |
One of the maximum well-known Indian-Pakistani dishes made. A highly spiced chicken and rice dish.
Ingredients :
- 2 ½ tablespoons olive oil
- three tablespoons plain yogurt
- 2 tablespoons distilled white vinegar
- 1 medium onion, sliced
- 2 cloves garlic, crushed
- 1 tablespoon ginger paste
- 2 small green chile peppers
- 2 medium tomatoes, chopped
- 2 tablespoons garam masala
- 1 tablespoon dried mint
- salt and pepper to taste
- 5 sprigs cilantro
- 1 (3 pound) entire bird, pores and skin removed and reduce into portions
- 2 quarts water
- four cups uncooked basmati rice
- 1 bay leaf
- four pods inexperienced cardamom
- 1 pod black cardamom
- 1 cinnamon stick
- salt to flavor
- ¼ teaspoon powdered yellow meals coloring
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H |
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Notes :
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