Black-Eyed Pea Gumbo Popular Recipes

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Black-Eyed Pea Gumbo

"A iciness time preferred at our house. We always have it for New Year's Day even as we watch soccer! Serve with a tossed salad and corn bread."

Ingredients :

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 5 stalks celery, chopped
  • 2 cups hen broth
  • 1 cup brown rice
  • four (15 ounce) cans black-eyed peas with liquid
  • 1 (10 ounce) can diced tomatoes and inexperienced chiles
  • 1 (14.Five ounce) can diced tomatoes
  • 2 cloves garlic, finely chopped

Instructions :

Prep : 15M Cook : 8M Ready in : 1H10M
  • Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery till smooth. Pour inside the chicken broth, and blend in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce warmness to low, and simmer forty five mins, or till rice is smooth. Add water if soup is just too thick.

Notes :

  • Try the usage of a Reynolds® gradual cooker liner on your sluggish cooker for less difficult cleanup.

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