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|Black Rice Pudding|
"For those who simply like candy food, you could additionally pinnacle the pudding off with a drizzle of coconut cream or a mild fruit which includes bananas. This is a conventional recipe my buddy's mom brought with her from Thailand. Some of the elements is probably tough to find within the non-coastal regions of the USA. There are a number of online import retailers that deliver those components"
- 1/three cup raw glutinous black rice
- 1/2 cup uncooked glutinous white rice
- 1/3 cup palm sugar
- three cups water
- 1/3 cup sweetened coconut cream
- 1 teaspoon vanilla extract
|Prep : 5M||Cook : 8M||Ready in : 1H|
- Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring often. Reduce warmness to medium-low. Cover and cook until rice is smooth and creamy, stirring occasionally, approximately forty five mins. Stir in coconut cream and vanilla extract. Serve heat.
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